The table setting was straight out of Willy Wonka’s chocolate factory, laden with bowls of fine chocolate sprinkles, multi-colored discs of chocolate confectionary, cylinders of marsh-mellows, big round cookies, bits of sponge cake, tiny squares of tutti-frutti, fluffy icing cream and a huge bowl full-to-the-brim with molten chocolate. It was a veritable smorgasbord for any… Read More Annual Christmas Cake Mixing at The Park hotel