On a latest visit to the supermarket, this box of ‘No bake cheesecake’, beckoned me. The pic on the box set me drooling and I thought to myself, ‘why not?’ But the Puritan in me rebelled at the thought of a dessert out of a box. I managed to pacify her by telling her that it’s purely to prove that it won’t be good enough.
When I got home, I shoved the box at the back of the baking cupboard, since ‘she’ was still growling at the thought of making it. It idled there for a month, before I noticed it and decided to ‘try‘ it out. The voice in my head continued throughout the making and all the ‘critique’ comments are courtesy ‘her’!!!!!!!
The box had three pouches :
1) biscuit crumbs (“doesn’t look enough for the pan size mentioned”)
2) cheesecake mix in powder form (“looks like stone dust”)
3) blueberry sauce (“we will see what it’s like when we open it”)
The instructions asked to mix the crumbs with 75gms of melted butter (“Cheapskates! Couldn’t include that in the box now could they!”) I thought the quantity of butter to crumbs was a lot and was proved right when I mixed them. The mix became almost like a paste and took some effort to set it into the pan.
I put the powder in a bowl and added 350 ml of cold milk and beat it as per the two sets of beating instructions. Wow! The texture was amazing! (“It’s alright”)
I pulled the tin out of the fridge and was surprised to see how well the base had set (“hmmm!!!”) I upturned the bowl on it and dropped the entire mix and then set about spreading it with a spatula to level it right. It was quite springy and was a delight to set.
I returned the tin to the fridge for a while and then opened the sauce packet which was sadly very very less. This was the only and biggest let down. (“gloat!! gloat!!!) I spread the miserly quantity over the set cake as best as I could and let it set for another 2 hours.
The pictures say it all as to how it looked and the many many comments from my friends and family told me how great it was in taste.
All in all a hearty recommendation for it as a rainy-day saver or for an instant dessert when you have unexpected guests.
* I feel that the butter can be reduced to 50 gms as the biscuit base turned out to be too hard.
* Although the pack says setting time is 2 hours, I found it easier to cut and it tasted much better the next day. On the same day, it was still a bit loose and cutting it was not easy. The biscuit base was also so hard that though the cake was cut, the base wasn’t and I ended up with a bit of a mess on the plate.
* I could have really used up any additional sauce to drizzle over it while serving the pieces and I would seriously recommend making or buying some extra.
I look forward to hearing from my readers on this. And in case this post inspires you to try it out, pls do share your success and experience with it. I would love to learn more!
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